Title: Basmati Chaaval
Categories: Indian Ethnic Easy Side dish
Yield: 6 Servings
| 2 | c | Basmati rice |
| 1 | tb | Unsalted butter |
| 3/4 | ts | Salt |
| 2 2/3 | c | Water |
Pick the rice over and put in a bowl. Wash in several changes of water.
Drain. Pour 3 times the water you have rice over the rice and let soak
for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and
the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn
heat to very low and cook for 20 minutes. Lift the lid, mix gently but
quickly with a fork and cover again. Cook for 5-10 minutes until tender.